Ideally, I’ll give myself enough time for a hearty, healthy breakfast in the morning. Reality? The fact that I walk out the door with pants on is a win in my book. The solution? Egg Muffin Thingies
I’ve found these to be such a good solution for breakfasts that I thought I’d share it. This probably takes me 10 minutes, tops, to prepare for the week.
What you’ll need:
One dozen eggs
‘das it.
Egg Muffin Thingies:
Crack those eggs, slap ’em into a muffin pan. If you’re OCD like me, you’ll move the yolks into the center with a spoon. Top with salt and pepper, if you so desire. My husband bought this muffin pan for me after my old pan rusted so much that he worried he’d get tetanus. Med students. So overdramatic. Anyway, it’s awesome. I highly recommend it. He got it on Amazon.
Pop them in the oven at 350 degrees for 10-15 depending on how much you want the yolk cooked. I like mine a liiiiittle runny.
Spoon them out, toss ’em individually in tin foil and throw ’em in the fridge.
Boom. Nailed it.
I often add some turkey bacon and put them in a half wrap, I prefer Spinach. It’s dee-lish.
Even cold.
Because I’m too lazy to walk to the microwave.
Enjoy!
